Valrhona Araguani 72% dark chocolate couverture has rich and dynamically warm aromas of raisins and chestnuts with hints of licorice which compliment its striking bitter notes. Araguani is great for enrobing, moulding, chocolate bars, mousse, cremeux, ganache, ice cream, sorbets, and more.
Composition: 72% Cocoa (min), 26% Sugar, 43% Fat
T1 Melting: 55/58C 131/136F
T2 Crystallization: 28/29C 82/84F
T3 Working: 31/32C 88/90F
Origin of beans: Venezuela
Pairing Suggestions: Fruit, Coffee, Gingerbread, Vanilla, Licorice, Olives
Ingredients: Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla.
Dietary Notes: Contains soy and dairy; may contain traces of nuts. Contains Kosher certified (Triangle K - Dairy).
Repackaged by The Pastry Depot.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.