PRODUCT DESCRIPTION

Sosa Black Sesame Paste is a concentrated, ready-to-use seed paste designed to bring intense roasted sesame flavor and striking jet-black color to pastry, chocolate, and frozen desserts. Made with sesame (84%), refined sunflower oil, and a touch of salt, it’s a powerful way to add depth, aroma, and visual contrast without adding sweetness—so you stay in control of your final flavor balance.

This paste integrates smoothly into both cold and hot preparations. Simply incorporate directly into your base, adjust quantity to taste, and mix until fully homogeneous. It’s especially well-suited for spreadable creams, ice creams and semi-sorbets, mousses, filling creams, and modern pastry components where you want that signature toasted, nutty profile.

In chocolate work, black sesame paste creates bold, on-trend pairings—think black sesame ganache, bonbon fillings, or layered bars with crisp textures. It also shines in nougat-style applications and creamy bases where its color reads as dramatic and premium. With its concentrated format and consistent performance, Sosa Black Sesame Paste makes it easy to bring an elevated, Asian-inspired flavor profile to classic pastry formats and innovative dessert menus.

FIVE KEY FEATURES & BENEFITS

• 84% BLACK SESAME INTENSITY: Concentrated sesame content delivers bold, roasted flavor and true sesame character with minimal effort.
• JET-BLACK COLOR IMPACT: Adds dramatic, modern color for high-contrast desserts, plated elements, and chocolate work.
• NO ADDED SWEETNESS CONTROL: Lets you dial in sugar separately—ideal for pastry creams, gelato bases, and balanced ganaches.
• HOT & COLD COMPATIBLE: Designed to incorporate directly into cold or hot preparations for flexible kitchen workflow.
• VERSATILE PASTRY & CHOCOLATE USES: Ideal for spreads, ice cream/semi-sorbets, mousses, filling creams, bonbons, chocolates, and nougat.
   

Pack Size: 600 g

Ingredients: Sesame (84%), refined sunflower oil, salt. 

Dietary Notes: My contain trace amounts of gluten, soy, eggs, peanuts, milk, nuts, sesame seeds, celery, mustard, sulphites. 

Preparation: Incorporate directly into the desired preparation according to the recipe. Adjust the amount to achieve the ideal flavor and texture. Mix carefully until a homogeneous integration is obtained. Suitable for cold and hot preparations, adapting to multiple culinary techniques. 

Storage Conditions: Recommended keep at 15-25C, in a dry place out of light, in original packaging until use and closed.