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Add vibrant mango flavor and lasting crunch to desserts with Sosa Mango Wet Proof Crispy — freeze-dried fruit pieces designed to stay crisp even in moist preparations.
Sosa Mango Wet Proof Crispy delivers bright tropical flavor and delicate crunch — without the risk of sogginess in finished desserts. Made from freeze-dried mango and coated in a thin layer of cocoa butter, these crisp fruit granules are specially designed to resist moisture and maintain their texture even when incorporated into creams, mousses, ice creams, and other high-humidity applications.
Unlike traditional freeze-dried fruit that softens quickly when exposed to moisture, Wet Proof Crispies are engineered for stability. The protective cocoa butter coating creates a barrier that allows them to retain their crunch even when added in advance to wet preparations such as parfaits, frozen desserts, fillings, or plated components.
The result is a unique combination of texture and fresh fruit flavor that holds up in both decorative and functional roles. Use them as inclusions in chocolate bars, toppings for entremets, mix-ins for ice creams, or finishing accents on plated desserts where texture contrast is essential.
With their ready-to-use format and consistent performance, Sosa Mango Wet Proof Crispy offers pastry chefs and bakers a reliable way to incorporate fruit-based crunch into applications that were previously too moist for traditional crisp elements.
KEY FEATURES & BENEFITS
Pack Size: 400 g
Ingredients: Cocoa butter, mango (31%), glucose syrup, thickener: sodium alginate (E401). May contain trace amounts of soy, eggs, peanuts, milk, nuts, sesame seeds, celery, mustard, sulphites.
Shelf Life: 24 months
Storage Conditions: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Product of Spain.
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