PRODUCT DESCRIPTION

Bring unmistakable vanilla character to your creations with Sebalce Pure Madagascar Vanilla Caviar. Made exclusively from the seeds of premium Madagascar Bourbon vanilla beans, this concentrated vanilla caviar delivers a deep, warm aroma and a luxuriously rich flavor profile that elevates both classic and modern pastry applications. With no alcohol, sugar, or additives, it offers the clean, authentic taste pastry professionals trust.

Known for its creamy, slightly floral notes and rounded sweetness, Madagascar vanilla pairs beautifully with chocolate, dairy, fruits, caramel, nuts, and spices. Sebalce Vanilla Caviar disperses effortlessly into creams, custards, and batters, providing consistent flavor and the sought-after visual appeal of real vanilla specks—without the time and labor of splitting and scraping whole beans.

Ideal for pastry chefs, chocolatiers, and serious home bakers alike, this versatile ingredient shines in creme brulee, pastry cream, ice cream, buttercreams, ganache, mousses, and as a garnish. It’s equally at home in refined plated desserts or high-volume production kitchens where reliability and quality matter. A small amount goes a long way, making this 100 g format a practical and premium solution for everyday vanilla excellence.

KEY FEATURES & BENEFITS

• 100% PURE MADAGASCAR VANILLA SEEDS: Made only from real Bourbon vanilla caviar, with no fillers or additives.
• INTENSE, WELL-ROUNDED FLAVOR: Delivers warm, creamy vanilla notes with subtle floral complexity.
• TIME-SAVING CONVENIENCE: Ready-to-use format eliminates the need to split and scrape whole beans.
• VERSATILE APPLICATIONS: Perfect for custards, creams, ice cream, buttercreams, ganache, and baked goods.
• PROFESSIONAL VISUAL APPEAL: Provides authentic vanilla speckling for premium presentation.

Pack Size: 0.1 kg (100 g)

Ingredients: Madagascar vanilla grains

Storage: Keep sealed tight in original container at 15-20C, away from heat and out of direct sunlight.

Product of France.