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Create enchanting chocolates with Roxy & Rich Purple Amethyst Cocoa Butter (8 oz), a rich violet shade with luminous gemstone sparkle.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*
Add regal color and captivating dimension to chocolate creations with Roxy & Rich Purple Amethyst Cocoa Butter (8 oz). Inspired by the depth and brilliance of its namesake gemstone, this Gemstone Collection shade combines rich violet color with fine shimmering powder. Its luxurious appearance works beautifully for elegant bonbons, celestial themes, floral collections, fantasy designs, weddings, and sophisticated holiday assortments.
Purple Amethyst can be applied in numerous ways to achieve anything from seamless coverage to expressive artistic details. Airbrush it into polycarbonate molds, paint it onto selected areas, layer it with complementary colors, create delicate splatters, or decorate finished molded chocolate directly. The shimmer brings definition to curves, facets, and textured surfaces, helping even simple shapes appear more dimensional. Pair it with silver for a cool celestial look, gold for royal elegance, pink for vivid floral palettes, or black for a dramatic modern finish.
Warm the cocoa butter carefully in short increments to approximately 95°F (35°C), shake well to evenly disperse the color and shimmering particles, and retemper if needed. This Canadian-made edible formula is vegan, gluten-free, nut-free, and lactose-free. Available in 2 oz and 8 oz containers, Purple Amethyst is suitable for detailed custom work, creative testing, and larger professional batches.
Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.
KEY FEATURES & BENEFITS
Pack Size: 8 oz - Also available in 2 oz.
Ingredients: Cocoa butter, mica (E555, E171), FD&C Red3(E127), FD&C Blue2(E132), FD&C Red40(E129).
Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.
To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of Canada.
*See Additional Product Information
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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