Ravifruit Rhubarb Puree high-quality fruit puree is composed of 90% fruit and 10% sugar without the addition of artificial coloring, flavoring, or preservatives. Packaged with a resealable lid allows you to remove only the amount of puree that you need and reserve the rest for later use. Ravifruit purees are great for many uses, including pastry and savory applications and beverages.
Storage Conditions: Keep frozen prior to use. Do not re-freeze after thawing. Once defrosted, keep refrigerated and use within five days.
Ingredients: Rhubarb puree (90%), Sugar (10%), Anti-oxidant: ascorbic acid, Acidity regulator: citric acid
Applications: In sorbets, ice creams, mousses, bavarois, and pate de fruits; toppings and sauces for desserts, ice cream, and gateaux; savory sauces and glazes; beverages.
Directions: To quickly thaw, soak the container in warm water for approximately 5 minutes. The partially-melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days.