PRODUCT DESCRIPTION

Discover the bright, distinctive flavor of Ravifruit Rhubarb Puree, a professional-grade fruit puree crafted for chefs, pastry artists, mixologists, and home cooks who demand pure, authentic taste. Made with 90% ripe rhubarb and just 10% sugar, this high-quality puree delivers the classic tart, refreshing character of fresh rhubarb without any artificial coloring, flavoring, or preservatives. The result is a clean, intensely aromatic product that elevates every recipe while staying true to the natural essence of the ingredient.

Ravifruit purees are trusted by culinary professionals worldwide for their consistency, rich aroma, and smooth texture. The rhubarb variety offers a perfect balance of lively acidity and subtle sweetness, making it ideal for a wide range of applications. In pastry kitchens, use it as the base for classic rhubarb tarts, crumbles, mousses, entremets, sorbets, ice creams, fillings, and fruit-forward desserts. In savory cooking, incorporate the puree into glazes for roasted meats or poultry, sauces for pork or duck, vinaigrettes, reductions, and pureed soups that benefit from its bright, tangy notes. Mixologists and beverage creators rely on it for craft cocktails, mocktails, sparkling drinks, and flavored syrups that taste fresh and natural.

Practical packaging makes Ravifruit Rhubarb Puree especially convenient. Each container features a resealable lid so you can remove only the exact amount needed and securely store the remainder for later use—reducing waste and preserving freshness. This thoughtful design supports both high-volume professional kitchens and smaller-scale creative projects.

Whether you are developing signature desserts, refining restaurant menus, or experimenting with tart fruit recipes and refreshing beverages, Ravifruit purees provide reliable performance and outstanding flavor. Choose Ravifruit Rhubarb Puree for a premium, clean-label ingredient that brings the true taste of rhubarb to your creations. Explore the full range of Ravifruit fruit purees and elevate your culinary results with pure fruit excellence.

Storage Conditions: Keep frozen prior to use. Do not re-freeze after thawing. Once defrosted, keep refrigerated and use within five days.

Ingredients: Rhubarb puree (90%), Sugar (10%), Anti-oxidant: ascorbic acid, Acidity regulator: citric acid.

Applications: In sorbets, ice creams, mousses, bavarois, and pate de fruits; toppings and sauces for desserts, ice cream, and gateaux; savory sauces and glazes; beverages.

Directions: To quickly thaw, soak the container in warm water for approximately 5 minutes. The partially-melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days.

Product of France.