PRODUCT DESCRIPTION

Discover the bold, vibrant flavor of Ravifruit Blackberry Puree, a professional-grade fruit puree crafted for chefs, pastry artists, mixologists, and home cooks who demand pure, authentic taste. Made with 90% ripe blackberry fruit and just 10% sugar, this high-quality puree delivers the deep, tart-sweet character of fresh blackberries without any artificial coloring, flavoring, or preservatives. The result is a clean, intensely flavored product that elevates every recipe while staying true to the natural essence of the berry.

Ravifruit purees are trusted by culinary professionals worldwide for their consistency, rich aroma, and smooth texture. The blackberry variety offers a perfect balance of sweetness and bright acidity, making it ideal for a wide range of applications. In pastry kitchens, use it as the base for elegant blackberry tarts, mousses, entremets, sorbets, ice creams, fruit fillings, and layered desserts. In savory cooking, incorporate the puree into glazes for roasted meats, sauces for poultry or game, vinaigrettes, reductions, and pureed soups that benefit from its deep berry notes. Mixologists and beverage creators rely on it for craft cocktails, mocktails, smoothies, and flavored syrups that taste fresh and natural.

Practical packaging makes Ravifruit Blackberry Puree especially convenient. Each container features a resealable lid so you can remove only the exact amount needed and securely store the remainder for later use—reducing waste and preserving freshness. This thoughtful design supports both high-volume professional kitchens and smaller-scale creative projects.

Whether you are developing signature desserts, refining restaurant menus, or experimenting with seasonal drinks and berry-forward recipes, Ravifruit purees provide reliable performance and outstanding flavor. Choose Ravifruit Blackberry Puree for a premium, clean-label ingredient that brings the true taste of blackberry to your creations. Explore the full range of Ravifruit fruit purees and elevate your culinary results with pure fruit excellence.

Ingredients: Blackberry puree (90%), Sugar (10%), Anti-oxidant: ascorbic acid, Acidity regulator: citric acid.

Applications: In sorbets, ice creams, mousses, bavarois, and pate de fruits; toppings and sauces for desserts, ice cream, and gateaux; savory sauces and glazes; beverages.

Directions: To quickly thaw, soak the container in warm water for approximately 5 minutes. The partially-melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days.

Storage Conditions: Keep frozen prior to use. Do not re-freeze after thawing. Once defrosted, keep refrigerated and use within five days.

Product of France.