PRODUCT DESCRIPTION

Discover the rich, tropical flavor of Ravifruit Mango Puree, a professional-grade fruit puree crafted for chefs, pastry artists, mixologists, and home cooks who demand pure, authentic taste. Made with 90% ripe mango fruit and just 10% sugar, this high-quality puree delivers the lush, sweet character of fresh mangoes without any artificial coloring, flavoring, or preservatives. The result is a clean, intensely aromatic product that elevates every recipe while staying true to the natural essence of the fruit.

Ravifruit purees are trusted by culinary professionals worldwide for their consistency, rich aroma, and smooth texture. The mango variety offers a perfect balance of natural sweetness and vibrant tropical depth, making it ideal for a wide range of applications. In pastry kitchens, use it as the base for elegant mango tarts, mousses, entremets, sorbets, ice creams, fillings, and tropical-inspired desserts. In savory cooking, incorporate the puree into glazes for roasted meats or poultry, sauces for seafood, vinaigrettes, reductions, and pureed soups that benefit from its distinctive tropical notes. Mixologists and beverage creators rely on it for craft cocktails, mocktails, smoothies, and flavored syrups that taste fresh and natural.

Practical packaging makes Ravifruit Mango Puree especially convenient. Each container features a resealable lid so you can remove only the exact amount needed and securely store the remainder for later use—reducing waste and preserving freshness. This thoughtful design supports both high-volume professional kitchens and smaller-scale creative projects.

Whether you are developing signature desserts, refining restaurant menus, or experimenting with tropical recipes and vibrant beverages, Ravifruit purees provide reliable performance and outstanding flavor. Choose Ravifruit Mango Puree for a premium, clean-label ingredient that brings the true taste of mango to your creations. Explore the full range of Ravifruit fruit purees and elevate your culinary results with pure fruit excellence.

Storage Conditions: Keep frozen prior to use. Do not re-freeze after thawing. Once defrosted, keep refrigerated and use within five days.

Ingredients: Mango puree (90%), Sugar (10%), Anti-oxidant: ascorbic acid, Acidity regulator: citric acid.

Applications: In sorbets, ice creams, mousses, bavarois, and pate de fruits; toppings and sauces for desserts, ice cream, and gateaux; savory sauces and glazes; beverages.

Directions: To quickly thaw, soak the container in warm water for approximately 5 minutes. The partially-melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days.

Product of France.