PRODUCT DESCRIPTION

Experience the rich, creamy flavor of Ravifruit Banana Puree, a professional-grade fruit puree designed for chefs, pastry artists, mixologists, and home cooks who value pure, authentic taste. Crafted with 90% ripe banana fruit and just 10% sugar, this high-quality puree captures the smooth, naturally sweet essence of bananas without any artificial coloring, flavoring, or preservatives. The result is a clean, vibrant product that enhances every recipe while remaining true to the fruit’s natural character.

Ravifruit purees are trusted by culinary professionals worldwide for their consistent texture, intense aroma, and reliable performance. The banana variety offers a mild sweetness and creamy body that pairs beautifully across both sweet and savory applications. In pastry kitchens, use it as the foundation for banana breads, mousses, entremets, ice creams, sorbets, fillings, and tropical-inspired desserts. In savory cooking, incorporate the puree into glazes for pork or poultry, sauces, pureed soups, and marinades that benefit from its subtle sweetness and smooth consistency. Mixologists and beverage creators rely on it for craft cocktails, mocktails, smoothies, milkshakes, and flavored syrups that deliver genuine banana flavor without artificial notes.

Practical packaging makes Ravifruit Banana Puree especially convenient for daily use. Each container features a resealable lid so you can remove only the exact amount needed and securely store the remainder for later—reducing waste and preserving freshness. This thoughtful design supports both high-volume professional kitchens and smaller-scale creative projects at home.

Whether you are developing signature desserts, refining restaurant menus, or experimenting with seasonal drinks and tropical recipes, Ravifruit purees provide dependable quality and outstanding flavor. Choose Ravifruit Banana Puree for a premium, clean-label ingredient that brings the true taste of banana to your creations. Explore the full range of Ravifruit fruit purees and elevate your culinary results with pure fruit excellence.

Ingredients: Banana puree (90%), Sugar (10%), Anti-oxidant: ascorbic acid, Acidity regulator: citric acid.

Applications: In sorbets, ice creams, mousses, bavarois, and pate de fruits; toppings and sauces for desserts, ice cream, and gateaux; savory sauces and glazes; beverages.

Directions: To quickly thaw, soak the container in warm water for approximately 5 minutes. The partially-melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days.

Storage Conditions: Keep frozen prior to use. Do not re-freeze after thawing. Once defrosted, keep refrigerated and use within five days.

Product of France.