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Peeled whole mini-pears with stems in light syrup.
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Pears, Water, Sugar, Citric acid, Ascorbic acid
Additional Notes: Fruit variety: Spain
Applications: As a variation of fruit for tarts or in confectionery work: dipped in chocolate couverture, fondant, cooked sugar and decorated with fine chocolate vermicelli, almond paste leaves.
Ready to use.