PRODUCT DESCRIPTION

Peeled whole mini-pears with stems in light syrup.

Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)

Ingredients: Pears, Water, Sugar, Citric acid, Ascorbic acid

Additional Notes: Fruit variety: Spain

Applications: As a variation of fruit for tarts or in confectionery work: dipped in chocolate couverture, fondant, cooked sugar and decorated with fine chocolate vermicelli, almond paste leaves.

Ready to use.