PRODUCT DESCRIPTION

Bring vibrant citrus flavor and beautiful presentation to your pastry creations with Amifruit Confit Orange Peel. These gorgeous, jewel-toned orange peels are slowly candied in sugar syrup, creating a delicious balance of sweet, bright orange flavor with a lustrous shine and pleasantly chewy texture. The candying process replaces the fruit's natural moisture with sugar syrup, preserving its wonderful citrus character while creating a versatile ingredient for professional pastry kitchens.

Perfect for chocolate confections, orange pound cakes, fruitcakes, tarts, and specialty pastries, these candied orange peels add a delicious burst of citrus flavor and an elegant finishing touch. Incorporate them into cake fillings, pastry creams, breads, and confections, or dip them in premium dark chocolate for a classic chocolate-covered candied orange treat. They are especially delicious paired with dark chocolate, making them an excellent addition to bonbons, chocolate bars, and holiday assortments.

Their versatility extends beyond the pastry kitchen! Use Amifruit Confit Orange Peel as a beautiful garnish for cocktails, specialty desserts, and plated presentations. Chop or puree the candied peel into fillings, incorporate it into citrus-infused syrups, or use it to add a sophisticated orange flavor to your favorite recipes.

Whether you're creating elegant chocolate confections, developing new pastry recipes, or adding a beautiful finishing touch to desserts and cocktails, these premium candied orange peels deliver exceptional flavor, texture, and versatility.

Case Size: 2.2 lb. Plastic Bin

Ingredients: Orange peel, Sucrose, Glucose-fructose syrup

Applications: Used for decoration, fillings, or dipped in couverture chocolate.

Directions: Ready to use.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and sealed air tight.

Looking for inspiration? Checkout our Fig Old Fashioned Recipe

Product of France.