Pastry 1 Gold Gelatin sheets (500 ct)

Pastry 1 - Gold Gelatin Sheets (500 ct)

SKU: PA0404

UPC: 837775006476

$77.88

Pastry 1 Gold Leaf Gelatin (190-220 bloom; 500 ct) is used as a gelifying agent for sweet and savory preparations.

PRODUCT DESCRIPTION

Pastry 1 Gold Leaf Gelatin (190-220 bloom) is used as a gelifying agent for sweet and savory preparations. For general use, 12 to 15 gelatin sheets will gelify 1 liter of preparation.

Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.

Quantity: 500ct
Looking for a smaller quantity? Check out our 20ct pack of PA0404 Pastry 1 Gold Gelatin sheets.

Ingredients: 100% Gelatine (derived from pork and beef)

Strength: 190-220 Bloom

Vegetarian: No

Storage Conditions: Dry and cool (68-72F).

Product of Germany.

gelatin

Country of Origin	DE
1	Gold strength: 190–220 Bloom for a firm, elastic set.
2	Bulk pack: 500 sheets per carton for high-volume use.
3	Reliable dosing: 12–15 sheets gel 1 liter; soak 8–10 minutes before melting.
4	100% gelatin, pork & beef origin (not vegetarian).
5	Imported from Germany; store cool and dry (68–72°F).