PRODUCT DESCRIPTION

Pastry 1 Silver Leaf Gelatin (160-190 bloom) is used as a gelifying agent for sweet and savory preparations. For general use, 12 to 15 gelatin sheets will gelify 1 liter of preparation.

Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.

Quantity: 20ct
Looking for a larger quantity? Check out our 400ct box of PA0400 Pastry 1 Silver Gelatin sheets.

Ingredients: 100% Gelatine (derived from pig skins)

Strength: 160-190 Bloom

Vegetarian: No

Storage Conditions: Dry and cool (68-72F)

Repackaged by The Pastry Depot.

Product of Germany.