Pastry 1 - Silver Gelatin sheets (400ct), PA0400

Article number: PA0400
Availability: In stock (31)

Enter code HOME30 at checkout for 30% OFF

See offer details.


Pastry 1 Silver Leaf Gelatin (160-190 bloom) is used as a gelifying agent for sweet and savory preparations. For general use, 12 to 15 gelatin sheets will gelify 1 liter of preparation.

Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.

Quantity: 400ct
Looking for a smaller quantity? Check out our 20ct pack of PA0400 Pastry 1 Silver Gelatin sheets.

Ingredients: 100% Gelatine (derived from pig skins)

Strength: 160-190 Bloom

Vegetarian: No

Storage Conditions: Dry and cool (68-72F)

0 stars based on 0 reviews
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »