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  • Lorann Lorann - Xanthan Gum - 2 oz

Lorann - Xanthan Gum - 2 oz

SKU: 6170-0600
$4.02

Lorann Xanthan Gum is used as a thickener, stabilizer, and prevents ice crystals from forming in ice creams and adds "fat feel" in low or no-fat dairy products.

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PRODUCT DESCRIPTION

Lorann Xanthan Gum is used as a thickening agent, stabilizer, and prevents ice crystals from forming in ice creams and adds "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Xanthan gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Ingredients: Xanthan gum powder.

Dietary Notes: Kosher, Gluten-free.

Product of USA.

gastronomy / gluten free / kosher
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