|Availability:||In stock (2)|
Enter code HOME30 at checkout for 30% OFF
A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.
Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265Ã‚ÂºF.