Cuisine Tech Crystal Jelly Base is a neutral, clear product used to gelify fruit gels, candies, and gummies. Can be mixed with flavorings and colorings for endless candy or gelled product options.
Pack Size: 6.6 lb
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C); After Opening: Do not re-freeze; Protect from heat.
Ingredients: Sugar, Glucose Syrup, Water, Stabilizer: Pectins, Acidity Regulators (Citric Acid, Potassium Tartrate, Sodium Citrate, Polyphosphates), Ethyl Alcohol, Preservative: Potassium Sorbate.
Applications: Boil Crystal Jelly Base and remove from heat. Add flavoring paste and mix until completely homogenized. Pour into molds and allow to rest.
Product of USA.