PRODUCT DESCRIPTION

Bring bold contrast and sophisticated depth to your chocolate creations with Chef Rubber Eclipse Black Artisan Cocoa Butter. This pure black shade produces a rich, dramatic finish that makes patterns, textures, and fine details stand out beautifully. Use it to create sleek contemporary bonbons, elegant marbled effects, striking geometric designs, or seasonal collections inspired by Halloween, outer space, formal celebrations, and modern monochrome palettes.

Eclipse Black Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant for smooth coverage, artistic splatters, delicate lines, and layered effects. It may also be mixed directly into melted chocolate to create customized dark shades or applied in tempered form to acetate for original chocolate transfer sheets. Pair it with white for crisp contrast, combine it with gold or silver for an elevated presentation, or layer it with vibrant colors to give your designs greater dimension and visual impact.

Eclipse Black offers a practical option for everything from detailed specialty projects to larger production runs. For best results, warm gradually to approximately 86F/30C, shake thoroughly, and re-temper if necessary. Its versatile application and bold color make it a valuable addition to any chocolatier’s decorating collection.

KEY FEATURES & BENEFITS

• Pure Eclipse Black Color: Creates deep, dramatic coverage and bold contrast for sophisticated, seasonal, and contemporary confectionery designs.
• Bright, True-to-Color Formula: Delivers rich, consistent results that help patterns and decorative details appear clean, defined, and professional.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and applying directly to molds, chocolate, or fondant.
• Ideal for Custom Chocolate Work: Can be mixed into melted chocolate or applied to acetate to create personalized shades and original transfer-sheet designs.
• Two Convenient Size Options: Available in 1.7-ounce and 7-ounce containers for small creative projects, seasonal collections, and larger production needs.

Product Size: 1.7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.