PRODUCT DESCRIPTION

Bring clean, luminous color to your chocolate and pastry creations with Chef Rubber Alabaster White Cocoa Butter (1.7 oz). Part of Chef Rubber’s renowned Artisan Collection, this pure white colored cocoa butter is specially formulated to provide bright, true-to-color results. Its versatile neutral shade is ideal for creating crisp accents, dramatic contrast, snowy seasonal designs, elegant wedding details, and polished finishes on molded chocolates, bonbons, bars, and other confections.

Alabaster White Cocoa Butter can be airbrushed or painted onto chocolate molds, applied directly to finished chocolate or fondant, or incorporated into melted chocolate for customized decorative effects. Tempered cocoa butter may also be applied to acetate to create your own chocolate transfer sheets. Use it alone for a classic white finish, splatter it across darker colors for an artistic effect, or layer it beneath other shades to help decorative details appear brighter and more defined.

For best results, warm the cocoa butter gradually to approximately 86F/30C and shake thoroughly before use. Although the product is supplied pre-tempered, it may require re-tempering depending on how it has been heated and handled. Whether you are producing refined bonbons for a pastry case or experimenting with handcrafted chocolate designs at home, Alabaster White offers a professional-quality foundation for endless creativity.

KEY FEATURES & BENEFITS

• Bright, Pure White Color: Produces clean white details and striking contrast on dark, milk, and colored chocolate creations.Versatile
• Decorative Applications: Suitable for airbrushing, painting, splattering, molding, direct application, and custom transfer-sheet designs.
• True-to-Color Artisan Formula: Specially formulated by Chef Rubber to deliver consistent, vivid results for professional-quality decoration.
• Ideal for Layering and Highlighting: Works beautifully as a base coat beneath other colors or as an accent for patterns, textures, and fine details.
• Made for Chocolatiers and Pastry Artists: A flexible decorating medium for bonbons, chocolate bars, molded pieces, fondant, plated desserts, and seasonal confections.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

Pack Size: 1.7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.