Cacao Barry Tanzanie single-origin 75% dark couverture chocolate from Tanzania has notes of fruit and florals, with balanced acidity and intense bitter cocoa. This unique dark chcolate can be used in many applications, including enrobing and moulding, and is great for bar confections.
Composition: 75% Cacao, 45% Cocoa Butter
Origin of beans: Tanzania; Criollo and Trinitario varieties.
Pairing Suggestions: Pepper, speculoos, basil, black and red currant, raspberry, lime, yuzu, pineapple, coconut, merlot, walnuts, pecans, cocoa nibs, truffle and olive oils, balsamic vinegar, red meat, scallops, porcini mushrooms.
Ingredients: Unsweetened chocolate (Tanzania), sugar, cocoa butter, vanilla bean seeds.
Dietary Notes: May contain milk.