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Discover how colored cocoa butter transforms chocolates and desserts with vibrant color, shine, and professional-looking designs.
Discover Lumi, an elegant entremet that pairs creamy Valrhona Dulcey chocolate and coconut with toasted almond and a vibrant citrus-ginger confit.
Great pastries start with great tools – these pastry tools will help you work more efficiently, improve your results, and make baking even more enjoyable.
Discover how tender vanilla cake, gently poached pears, and a silky white chocolate topping come together in this elegant yet approachable dessert.
Not all vanilla is created equal – each form offers unique benefits. Learn how to choose the right vanilla for cakes, pastries, ice cream, chocolates, and more.