Product Description

Elevate your pastries, desserts, and baked goods with Amifruit Guava Jam, a premium ready-to-use guava paste that delivers authentic tropical flavor with professional convenience. This sweet, vibrant guava jam is a beloved staple in Caribbean and Spanish cuisine, now available in a smooth, easy-spread, easy-fill format designed for pastry chefs, bakers, and serious home bakers who demand consistent results without the extra prep time.

Crafted from natural guava pulp and carefully balanced for optimal texture and stability, Amifruit Guava Jam is ready to use straight from the container and fully bake-stable. No cooking, no reduction, no guesswork—just open, spread or pipe, and create. Its smooth consistency makes it ideal for filling tarts, empanadas, cakes, cookies, and layered desserts, while the bright guava flavor shines through in both baked and no-bake applications. The balanced sweetness and natural guava character pair exceptionally well with cream cheese, coconut, citrus, chocolate, and tropical fruit flavors.

Amifruit Guava Jam brings authentic tropical character and professional reliability to every application. Whether you’re producing high-volume pastry fillings or crafting signature desserts, this ready-to-use guava paste delivers consistent flavor, smooth texture, and bake-stable performance that saves time in the kitchen while elevating the final product.

Why Pastry Professionals Choose Amifruit Guava Jam
- Ready-to-use convenience – No preparation required; simply open and apply
- Easy-spread & easy-fill texture – Smooth consistency for piping, spreading, or layering
- Bake-stable formula – Holds shape and flavor through baking without weeping or breaking down
- Authentic Caribbean & Spanish-style flavor – Sweet, aromatic guava that evokes traditional recipes
- Versatile dessert filling – Perfect for tarts, cakes, cookies, empanadas, pastries, and more.

Perfect Applications
Use Amifruit Guava Jam as a spread or filling in a wide range of desserts and baked goods. It works beautifully in:

- Guava-filled empanadas and pastelitos
- Tart shells and fruit tarts
- Layer cakes and cupcakes
- Cookies, sandwich cookies, and shortbreads
- Pastry cream or mousse combinations
- Breakfast pastries and sweet rolls
- No-bake desserts and cheesecakes

Ingredients
Natural guava pulp, cane sugar, corn syrup, corn starch, ascorbic acid, citric acid, agar-agar, sodium bicarbonate, potassium sorbate, Red #40, and natural flavors.

Storage
Store in a dry, cool place at 68–72°F (20–22°C). Keep sealed when not in use to maintain optimal freshness and texture.