PRODUCT DESCRIPTION

Vanil A Bean Grade A Tahitian Vanilla Beans are an award-winning, chef-loved vanilla with a signature aroma that leans floral and fruity rather than purely creamy. Sourced from Papua New Guinea, these Vanilla tahitensis beans are curated for standout complexity - think notes of red wine, cherry, peach, and other stone fruits, plus a sweet, aromatic scent that’s hard to miss.

These are true gourmet-grade pods: each bean is plump and oily, weighing 3.5-4.0 g and measuring 6.3-6.7 inches long, with an ideal 30-35% moisture content for easy splitting and generous “vanilla caviar.” Vanil A Bean also highlights a 4.0-4.5% vanillin content attributed to their curation process - built for bold flavor impact in professional pastry work.

Use Tahitian beans to elevate pastry cream, custards, ganache, gelato, whipped creams, syrups, and savory sauces. Split and scrape for maximum seed dispersion, or steep whole pods in dairy, sugar, or alcohol for infused bases and extracts. For storage, keep beans airtight in a cool, dry pantry; they can retain quality for up to 1-2 years, though the brand recommends using within about 8 months for peak flavor.

KEY FEATURES & BENEFITS

• PLUMP, GOURMET-GRADE PODS: Grade A beans are 6.3-6.7" long and 3.5–4.0 g each - easy to split, scrape, and portion.
• IDEAL MOISTURE FOR “CAVIAR”: 30-35% moisture helps deliver more aromatic seeds for pastry creams, gelato, and custards.
• FLORAL, FRUITY TAHITIAN PROFILE: Notes like red wine, cherry, peach, and stone fruits add high-end complexity.
• HIGH VANILLIN CONTENT: Listed at 4.0-4.5% vanillin for strong vanilla punch in professional applications.
• PANTRY-FRIENDLY STORAGE: Store airtight at room temp; beans can retain aroma for up to 1-2 years (best used sooner for peak freshness).

Pack Size: 4.4 oz

Moisture Content: 30-35%

Vanillin Content: 4.0-4.5%

Bean Length: 6.3-6.7 in (16-20 cm)

Bean Weight: 3.5-4.0 g

Origin of beans: Papau New Guinea

Ingredients: Organic Black Non-Split Vanilla Beans

Dietary Notes: 

Shelf Life: 24 months from date of production 

Storage Recommendations: Store in an airtight container in a cool, dry place, away from light. 

Product of Papua New Guinea.