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Pre-baked and pre-coated tart shells for pastry applications. To be filled with mousse, ganache, pastry cream, frangipane, and fruits in syrup. Ready to use.
INGREDIENTS: Wheat flour, butter, sugar, preparation for coating (Sugar, hydrogenated palm
kernel oil, non-dairy creamer (glucose syrup, hydrogenated coconut oil, hydrogenated palm kernel oil),
emulsifier: E322 (soya), natural vanilla flavoring), eggs, soya oil, natural vanilla flavoring (alcohol), salt.
CONTAINS: Gluten, Eggs, Milk, and Soy.