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Create soft-to-vibrant rosy shades with Chefmaster Rose Pink Liqua-Gel Food Coloring. This concentrated gel adds beautiful, consistent color to icing, fondant, batter, and more.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, the base product and its natural color, mixing or application technique, concentration, and amount of coloring product used.*
Bring an elegant rosy glow to your desserts with Chefmaster Rose Pink Liqua-Gel Food Coloring. Designed to create a broad range of medium-light red hues within the Pastel Red color family, this versatile shade is ideal for soft romantic palettes, delicate florals, blush-inspired cakes, Valentine's Day treats, baby showers, birthdays, and sophisticated pink accents. Use just a touch for a gentle rose hue or gradually add more to develop richer, more saturated color.
The concentrated Liqua-Gel formula blends smoothly into buttercream, royal icing, fondant, gum paste, frosting, cake batter, and other decorating mediums. Because a small amount produces noticeable color, you can achieve beautiful results without adding excessive liquid that could affect the taste, texture, or consistency of your recipe. Rose Pink also blends beautifully with reds, purples, whites, and warmer shades to create custom blush, dusty rose, berry, mauve-inspired, and floral palettes.
Chefmaster Liqua-Gel food coloring is developed to provide deep, vibrant color with excellent resistance to fading over time. Made in the USA in Chefmaster's SQF-certified manufacturing facility, it is produced with food-safe ingredients using Good Manufacturing Practices. The formula is vegan-friendly, gluten-free, Kosher certified, and Halal certified. The 10.5 oz bottle is an especially practical choice for professional cake studios, bakeries, pastry kitchens, and frequent decorators.
Note: Chefmaster Liqua-Gel cannot be used in chocolate on its own. It must be combined with Chefmaster Candy-Flo prior to applying to chocolate. Direct application of Liqua-Gel to chocolate will cause the chocolate to seize.
KEY FEATURES & BENEFITS
Check out the Chefmaster Color Mixing Chart and Color Mixing Guide to use Liqua-Gel to create even more unique, vibrant colors!
Benefits: Tasteless; Vibrant colors; Will not break down icings; Fade and bleed resistant; Concentrated color provides cost savings over liquid coloring.
Ingredients: Water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&c Yellow 6 (E110), Modified Food Starch, Fd&c Red 3 (E127), Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Fd&c Blue 1 (E133), Xanthan Gum, Citric Acid
Dietary Notes: Gluten-Free, Vegan-Friendly, Halal, Kosher. Only ingredients generally recognized as safe or approved by the FDA are used; 100% food-safe. Made in a facility that also processes soy and egg products.
Directions: Before using, shake bottle as natural separation may occur. Squeeze one drop of color into product at a time and blend well. Continue to add single drops of color until desired shade is reached. For the best results, you should always add colors directly to other liquid ingredients and then mix together before combining with any solid components in the recipe.
Applications: Whipped toppings, icings, fondants, breads, cakes, cookies, and other baked goods.
Storage & Shelf Life: Store tightly closed container in a cool, dry, dark place. Avoid
exposure to direct heat and sunlight.
Product of USA.
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