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Create jewel-bright chocolate designs with Roxy & Rich Fuschia Tourmaline Cocoa Butter (8 oz), featuring vivid pink-purple color and radiant shimmer.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*
Transform chocolates into radiant edible jewels with Roxy & Rich Fuschia Tourmaline Cocoa Butter (8 oz). Inspired by the vivid beauty of tourmaline, this Gemstone Collection shade delivers an intense pink-purple color enriched with shimmering powder. The bold jewel tone catches the light beautifully, making it ideal for romantic assortments, glamorous celebration pieces, floral motifs, fantasy-inspired designs, and contemporary bonbons that deserve a dramatic finish.
Formulated with fat-dispersible color, Fuschia Tourmaline Cocoa Butter can be airbrushed into polycarbonate molds, painted onto detailed areas, splattered for energetic texture, or applied directly to finished molded chocolates. Its sparkling finish accentuates curves, facets, and sculpted details while adding visual depth to simple shapes. Use it alone as a vibrant statement color or pair it with black, deep purple, turquoise, gold, silver, or softer pinks to build sophisticated custom palettes. It is especially striking when layered with darker tones for a dimensional gemstone effect.
For best results, warm the cocoa butter gradually in short increments to approximately 95F (35C), shake thoroughly to evenly distribute the color and shimmer, and retemper if necessary before use. Made in Canada, this edible formula is vegan, gluten-free, nut-free, and lactose-free. Available in 2 oz and 8 oz sizes, it offers a practical option for everything from detailed custom projects to larger professional production runs.
Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.
KEY FEATURES & BENEFITS
Pack Size: 8 oz - Also available in 2 oz.
Ingredients: Cocoa butter, mica (E555, E171), FD&C Red3(E127.
Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.
To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of Canada.
*See Additional Product Information
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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