Pastry 1 Fondant Patissier is a flexible pastry fondant for dipping and enrobing can to be used as a glaze, decoration, or for preparation of fillings. Apply to puff pastry, pate a choux, and other items.
Storage Conditions: Dry and cool (68-72 F, 20-22 C)
Ingredients: Cane sugar, glucose syrup, water.
Directions: Slowly warm to a maximum of 30 C before use.