Pastry 1 - Fondant Patissier - 17.6lb, PA2300

Article number: PA2300
Availability: In stock (1)

Enter code HOME30 at checkout for 30% OFF

See offer details.


Pastry 1 - Fondant Patissier

Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)

Ingredients: Cane sugar, glucose syrup, water

Applications: Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.

Directions: Slowly warm to a maximum of 30 degrees C.

0 stars based on 0 reviews
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »