Pastry 1 - Fondant Patissier - 17.6lb, PA2300

Article number: PA2300
Availability: In stock (1)

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Pastry 1 - Fondant Patissier

Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)

Ingredients: Cane sugar, glucose syrup, water

Applications: Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.

Directions: Slowly warm to a maximum of 30 degrees C.

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