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  • Pastry 1 Pastry 1 - Fondant Patissier - 17.6lb, PA2300

Pastry 1 - Fondant Patissier - 17.6lb, PA2300

SKU: PA2300
$85.75

Pastry 1 Fondant Patissier is a flexible pastry fondant for dipping and enrobing can to be used as a glaze, decoration, or for preparation of fillings.

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PRODUCT DESCRIPTION

Pastry 1 Fondant Patissier is a flexible pastry fondant for dipping and enrobing can to be used as a glaze, decoration, or for preparation of fillings. Apply to puff pastry, pate a choux, and other items.

Storage Conditions: Dry and cool (68-72 F, 20-22 C)

Ingredients: Cane sugar, glucose syrup, water.

Directions: Slowly warm to a maximum of 30 C before use.

fondant / white
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