Your cart is currently empty
Create bold, dramatic red shades with Chefmaster Super Red Liqua-Gel Food Coloring. This concentrated formula adds rich, vibrant color to icing, fondant, batter, and more.
Make a bold statement with Chefmaster Super Red Liqua-Gel Food Coloring. Formulated to produce a versatile range of medium-dark pink-red shades within the Vivid Burgundy and Carmine color families, this intensely pigmented gel is an excellent choice for dramatic cakes, cookies, cupcakes, and confections. Its rich color works beautifully for Valentine's Day, Christmas, red velvet-inspired designs, florals, berries, school and team colors, character cakes, and any creation that calls for a strong, saturated red.
Chefmaster Liqua-Gel colors are highly concentrated, allowing you to develop vibrant shades with only a small amount of product. The smooth liquid-gel formula disperses evenly through buttercream, royal icing, fondant, gum paste, cake batter, frosting, and other decorating preparations without significantly affecting the taste, texture, or consistency of the finished product. Super Red can also be blended with pink, burgundy, orange, violet, brown, or black to create an extensive range of custom red and berry tones.
Designed for reliable, fade-resistant color, Chefmaster Liqua-Gel is a trusted option for both professional pastry kitchens and home decorators. The product is made in the USA in Chefmaster's SQF-certified manufacturing facility using food-safe ingredients and Good Manufacturing Practices. It is vegan-friendly, gluten-free, Kosher certified, and Halal certified, and the 10.5 oz size is ideal for frequent use and larger decorating projects.
Note: Chefmaster Liqua-Gel cannot be used in chocolate on its own. It must be combined with Chefmaster Candy-Flo prior to applying to chocolate. Direct application of Liqua-Gel to chocolate will cause the chocolate to seize.
KEY FEATURES & BENEFITS
Check out the Chefmaster Color Mixing Chart and Color Mixing Guide to use Liqua-Gel to create even more unique, vibrant colors!
Benefits: Tasteless; Vibrant colors; Will not break down icings; Fade and bleed resistant; Concentrated color provides cost savings over liquid coloring.
Applications: Whipped toppings, icings, fondants, breads, cakes, cookies, and other baked goods.
Directions: Before using, shake bottle as natural separation may occur. Squeeze one drop of color into product at a time and blend well. Continue to add single drops of color until desired shade is reached. For the best results, you should always add colors directly to other liquid ingredients and then mix together before combining with any solid components in the recipe.
Ingredients: Water, High Fructose Corn Syrup, Glycerine, Fd&c Red 40 (E129), Sugar, Modified Food Starch, Xanthan Gum, Carrageenan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Citric Acid
Dietary Notes: Gluten-Free, Vegan-Friendly, Halal, Kosher. Only ingredients generally recognized as safe or approved by the FDA are used; 100% food-safe. Made in a facility that also processes soy and egg products.
Storage & Shelf Life: Store tightly closed container in a cool, dry, dark place. Avoid
exposure to direct heat and sunlight.
Product of USA.
Product carousel items