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Pastry 1 - Bronze Gelatin sheets (300ct), PA0402

Article number: PA0402
Availability: In stock (4)

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Pastry 1 Bronze Leaf Gelatin (125-155 bloom) is used as a gelifying agent for sweet and savory preparations. For general use, 12 to 15 gelatin sheets will gelify 1 liter of preparation.

Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.

Quantity: 300ct

Ingredients: 100% Gelatine (derived from pig skins)

Strength: 125-155 Bloom

Vegetarian: No

Storage Conditions: Dry and cool (68 - 72F)

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