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Pastry 1 Bronze Leaf Gelatin (125-155 bloom; 300 ct) is used as a gelifying agent for sweet and savory preparations.
Pastry 1 Bronze Leaf Gelatin (125-155 bloom) is used as a gelifying agent for sweet and savory preparations. For general use, 12 to 15 gelatin sheets will gelify 1 liter of preparation.
Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.
Ingredients: 100% Gelatine (derived from pig skins)
Strength: 125-155 Bloom
Storage Conditions: Dry and cool (68 - 72F)