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The Nobel Classic Praline Collection (120 ct) contains five pre-made gourmet flavors perfect for dessert displays, gift boxes, amenities, party favors, and more.
Nobel Classic Praline Collection – 120 ct is a convenient, ready-made assortment of premium chocolates designed to help pastry chefs, chocolatiers, bakeries, restaurants, and caterers save valuable production time. With 120 individually finished chocolates, this collection makes it easy to add beautiful, delicious bonbons to your offerings without the labor and food costs associated with producing every chocolate from scratch.
The collection includes five irresistible flavors: Hazelnut & Almond & Pistachio Praline, Coffee Praline, Caribbean 72% Praline, Milk Chocolate Piedmont Hazelnut Praline, and Almond Feuilletine Praline.Their sophisticated flavors and finished presentation make them an excellent choice for buffets, mignardise, dessert displays, chocolate shops, gift boxes, hotel amenities, party favors, and special events.
Ready-made bonbons are especially valuable during busy holiday seasons and high-volume production periods. Mix and match these caramel chocolates with your handcrafted bonbons to create an impressive assortment while reducing the time, labor, ingredients, and equipment required for chocolate production. They provide a simple way to expand your selection without adding another full production project to your kitchen.
Whether you're stocking a chocolatier shop, preparing chocolates for a catered event, or looking for an elegant finishing touch for a dessert presentation, the Nobel Classic Praline Collection delivers professional-quality chocolates with convenient, ready-to-serve preparation.
Key Benefits:
Pack Size: 120 ct (24 ea flavor)
Ingredients:
Hazelnut & Almond & Pistachio Praline: Praline Almonds (Nuts), Cocoa Mass, Sugar, Hazelnuts Piedmond (Nuts), Cocoa Butter, Pistachio Bronte (Nuts), Pistachio (Nuts), Whole Milk Powder (Milk), Soy Lecithin (Soya), Guérande Sea Salt, Natural Vanilla.
Coffee Praline: Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Cream (Milk), Sorbitol, Vegetable Glycerin, Coffee, Soy Lecithin (Soya), Natural Vanilla.
Caribbean 72% Praline: Cocoa Mass, Sugar, Cream (Milk), Condensed Milk (Milk), Cocoa Butter, Inverted Sugar, Butter (Milk), Sorbitol, Vegetable Glycerin, Whole Milk Powder (Mik),Soy Lecithin (Soya), Coffee, Natural Vanilla, FD&C Yellow No.5, FD&C Yellow No.6, FD&C Yellow No.40, Titanium Dioxide.
Milk Chocolate Piedmont Hazelnut Praline: Piedmont Hazelnuts (Nuts), Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder (Milk), Soy Lecithin (Soya), Natural Vanilla. Milk Chocolate
Almond Feuilletine Praline: Avola Almond (Nuts), Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Feulletine (Wheat), Soy Lecithin (Soya), Guérande Sea Salt, Natural Vanilla.
Dietary Notes: Contains milk, soy, FD&C Yellow 5. May contain traces of nuts, wheat (gluten), and sesame seeds.
Storage Recommendations: After opening, wrap airtight and protect from heat, humidity, and light. Serve at room temperature.
Product of Belgium.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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