Lorann Coffee Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation. Use in any recipe calling for coffee or coffee extract, including cakes, pastries, frostings, fillings, and even beverages.
1 teaspoon baking extract = 1 teaspoon emulsion
If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
Size: 4 oz
Ingredients: Water, propylene glycol, natural, alcohol.
Product of USA.