PRODUCT DESCRIPTION

IRCA Crème Brulée Mix delivers the classic French dessert experience with exceptional ease and consistency. Crafted for professional kitchens, this premium mix creates a rich, velvety custard with a delicate vanilla flavor and smooth texture—perfect for finishing with a crisp, caramelized sugar topping.

Designed to streamline preparation without compromising quality, this mix ensures reliable results every time. Ideal for restaurants, bakeries, and catering operations, it allows chefs to produce elegant crème brulée with minimal effort while maintaining a refined, elevated taste.

KEY FEATURES & BENEFITS

• EASY-TO-PREPARE MIX: Simplifies production while saving time in busy kitchens.
• RICH & CREAMY TEXTURE: Delivers a smooth, custard-like consistency.
• CONSISTENT RESULTS: Reliable performance for professional applications.
• VERSATILE USE: Suitable for plated desserts, catering, and buffet service.

Pack Size: Box of (6) 2.2 lb bags

Ingredients: Sugar, corn starch, gelling agent: carrageenan, natural flavor, color: beta-carotene.

Dietary Notes: Gluten free. This product may contain soy and milk.

Directions:

Crème brulée preparation 70 g
Milk 250 g
Cream 200 g

Stir the mix into about 100 g of milk, avoiding the formation of lumps; then add the remaining milk and cream until reaching boiling temperature, stirring constantly. Pour the mixture into heat resistant moulds and put into the fridge for about 2 hours. Immediately before using, dust the surface with brown sugar and caramelise with flame.

Storage Conditions: Store in a cool, dry place (60–70°F / 16–21°C), away from direct sunlight and strong odors.

Product of Italy.