PRODUCT DESCRIPTION

Fruits Rouges Green Apple Puree delivers the crisp, refreshing flavor of green apples with a bright, pleasantly tart finish. This versatile fruit puree is an excellent addition to professional pastry kitchens, bringing a fresh apple flavor to mousses, ganaches, fillings, glazes, sorbets, and a variety of other desserts. Its natural tartness pairs beautifully with caramel, cinnamon, vanilla, nuts, and warm spices, making it a wonderful ingredient for both classic and contemporary pastry creations.

Made with 90% fruit, Fruits Rouges Green Apple Puree contains no added sugar, artificial colors, artificial flavorings, or preservatives, allowing the natural character of the fruit to shine through. Its smooth, consistent texture makes it easy to incorporate into recipes while delivering reliable flavor and quality.

Beyond pastry applications, this green apple puree is equally delicious in beverages and savory preparations. Use it to create refreshing cocktails, mocktails, smoothies, fruit sauces, or flavorful accompaniments for savory dishes. Its bright acidity makes it especially useful for balancing richer flavors and adding a refreshing fruit component to your creations.

Packaged with a convenient resealable lid, you can easily dispense only the amount of puree needed and reserve the remainder for later use. From elegant plated desserts to creative beverages and savory dishes, Fruits Rouges Green Apple Puree is a versatile ingredient for any professional kitchen.

Ingredients: Granny Smith apple puree, sugar.

Applications: In sorbets, ice creams, mousses, bavarois, and pate de fruits; toppings and sauces for desserts, ice cream, and gateaux; savory sauces and glazes; beverages.

Directions: To quickly thaw, soak the container in warm water for approximately 5 minutes. The partially-melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days.

Storage Conditions: Keep frozen prior to use. Do not re-freeze after thawing. Once defrosted, keep refrigerated and use within five days.

Product of France.