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Our emulsions, extracts, and compounds add an extra punch of flavor when added to batter, frosting, ice cream bases, custard, glazes, and more. They're also a great flavor option when making fillings for bonbons, macarons, and other confections.
Lorann Pure Organic Madagascar Vanilla Extract (4oz) uses the best vanilla beans to make premium extract for exceptional vanilla flavor.
Lorann Super-Strength Peach flavoring is four-times stronger than standard flavoring extracts.
Lorann Super-Strength Pecan flavoring is four-times stronger than standard flavoring extracts.
Lorann Super-Strength Pumpkin flavoring is four-times stronger than standard flavoring extracts.
Lorann Raspberry Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Rum Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Strawberry Emulsion water-based flavoring is a great way to add or enhance flavor in almost any pastry creation.
Lorann Vanilla Bean Paste made from real vanilla is a convenient, versatile, delicious alternative to whole vanilla beans.
Norohy Premium Madagascar Vanilla Beans (3ct) are plump, whole beans of organic, intensely aromatic vanilla with sweet floral & deep cocoa notes.
Norohy Premium Madagascar Vanilla Beans (4.4oz) are plump, whole beans of organic, intensely aromatic vanilla with sweet floral & deep cocoa notes.
Norohy Organic Madagascar Vanilla Extract (32 oz) made with pure bourbon is an intensely aromatic vanilla extract with notes of wood, flowers & cocoa.
Norohy Madagascar Vanilla Extract (1 gallon) is an organic, intensely aromatic vanilla extract with notes of wood, flowers & cocoa.
Norohy Whole Bean Vanilla Paste is a rich, easy-to-measure paste made with organic Madagascar vanilla beans and all-natural ingredients.
Pastry 1 Coffee Flavoring natural coffee aroma extract enhances coffee flavor in a variety of applications, including custards, mousse, ganache, and tiramisu.
Pastry Star Vanilla Bean Paste is a high-quality, viscous, all-natural liquid blend of vanilla extract and ground, bourbon vanilla beans.
Trablit Coffee Extract has intense coffee flavor that balances the sweetness of most coffee desserts.