Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Dobla Dobla - Dark / White Chocolate Mikado - 4" (335 ct)
  • Dobla Dobla - Dark / White Chocolate Mikado - 4" (335 ct)

Dobla - Dark / White Chocolate Mikado - 4" (335 ct)

SKU: 72109-91163
$58.52

Dobla Dark/White Chocolate Mikado 4" chocolate stick decor beautifully accents cakes, plated desserts, ice cream dishes, and beverages.

The rating of this product is 0 out of 5

(0)
In stock (7)

PRODUCT DESCRIPTION

Dobla Dark/White Chocolate Mikado 4" chocolate stick decor beautifully accents cakes, plated desserts, ice cream dishes, and beverages. Made with bands of dark and white chocolate, use the full stick or cut with a hot knife to garnish cupcakes and smaller desserts for display. The chocolate decorations produced by Dobla are made with high-quality Belgian couverture chocolate.

Product Size: 4 x 0.25"

Pack Size: 335 pieces

Ingredients: Sugar, chocolate liquor, cocoa butter, whole milk powder, butter oil (milk), lactose (milk), emulsifier: soy lecithin, natural vanilla.

Dietary Notes: Vegetarian, Kosher, Halal. This product contains soy and milk.

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.

chocolate / chocolate decor / dark chocolate / halal / kosher / vegan / white chocolate
0 stars based on 0 reviews
Add your review

You might also like

By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »