PRODUCT DESCRIPTION

Cuisine Tech Sodium Alginate is a cold-process gelifier made from brown algae most often used with calcium.

Pack Size: 1 lb. Cardboard Cylinder

Applications: Functions as a thickening and gelling agent. Viscosity 350-550mPa.s pH (1% solution) 5.5-8.0.

Directions: Can be used either as a slurry or dry-blended with other substances. Most often used with calcium.

Storage Conditions: Dry and cool (68-72 F, 20-22C).

Product of USA.