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Bring fresh, lively green color to your desserts with Chefmaster Leaf Green Liqua-Gel Food Coloring, a concentrated gel ideal for icing, fondant, batter, and more.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, the base product and its natural color, mixing or application technique, concentration, and amount of coloring product used.*
Give cakes, cookies, pastries, and confections a fresh burst of color with Chefmaster Leaf Green Liqua-Gel Food Coloring. Designed to create a wide range of green-cyan shades within the Foliage Green color family, this versatile shade is perfect for leaves, florals, garden themes, spring desserts, holiday decorations, and nature-inspired designs. From soft leafy greens to brighter, more saturated foliage tones, the concentrated formula lets you add color gradually for greater control and beautifully customized results.
Chefmaster Liqua-Gel colors blend smoothly into buttercream, royal icing, fondant, gum paste, cake batter, frosting, and other decorating mediums. Their concentrated consistency provides vibrant pigmentation without requiring large amounts of added liquid, helping preserve the taste, texture, and consistency of the finished recipe. Leaf Green can also be blended with yellows, blues, browns, and deeper greens to create custom shades such as lime, grass, olive, sage-inspired, and dimensional foliage colors.
Developed for consistent, fade-resistant results, Chefmaster Liqua-Gel is equally at home in professional pastry kitchens and home decorating studios. The product is made in the USA in Chefmaster's SQF-certified facility using food-safe ingredients and Good Manufacturing Practices. It is vegan-friendly, gluten-free, Kosher certified, and Halal certified, while the generous 10.5 oz format is convenient for frequent and high-volume use.
Note: Chefmaster Liqua-Gel cannot be used in chocolate on its own. It must be combined with Chefmaster Candy-Flo prior to applying to chocolate. Direct application of Liqua-Gel to chocolate will cause the chocolate to seize.
KEY FEATURES & BENEFITS
Check out the Chefmaster Color Mixing Chart and Color Mixing Guide to use Liqua-Gel to create even more unique, vibrant colors!
Benefits: Tasteless; Vibrant colors; Will not break down icings; Fade and bleed resistant; Concentrated color provides cost savings over liquid coloring.
Applications: Whipped toppings, icings, fondants, breads, cakes, cookies, and other baked goods.
Ingredients: Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5 (E102), Sugar, Modified Food Starch, Fd&c Blue 1 (E133), Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum.
Dietary Notes: Gluten-Free, Vegan-Friendly, Halal, Kosher. Only ingredients generally recognized as safe or approved by the FDA are used; 100% food-safe. Made in a facility that also processes soy and egg products.
Directions: Before using, shake bottle as natural separation may occur. Squeeze one drop of color into product at a time and blend well. Continue to add single drops of color until desired shade is reached. For the best results, you should always add colors directly to other liquid ingredients and then mix together before combining with any solid components in the recipe.
Applications: Whipped toppings, icings, fondants, breads, cakes, cookies, and other baked goods.
Storage & Shelf Life: Store tightly closed container in a cool, dry, dark place. Avoid
exposure to direct heat and sunlight.
Product of USA.
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