PRODUCT DESCRIPTION

A reliable staple for professional chocolate and pastry work, Acetate Guitare Sheets provide a smooth, clear surface for creating polished chocolate decorations and handling delicate preparations with greater ease. Their flexible construction allows them to conform to different shapes and applications while maintaining a smooth working surface. When tempered chocolate is spread across the sheet and allowed to set, the acetate helps produce a clean, glossy finish that makes an immediate difference in the appearance of chocolate garnishes, cut-outs, and decorative pieces.

Beyond chocolate work, these sheets are especially useful when working with ganache and praline. Spread a preparation onto the acetate before using a guitar cutter to create evenly portioned pieces, or use the sheet as a protective surface while working with slabs and other confectionery preparations. The smooth surface helps with handling and separation, while the clear material makes it easy to see your work as you go. At 16 x 24 inches, each sheet provides a generous working area for larger pastry projects, and the 100-count package is well suited for busy kitchens and repeated production.

Please note that the sheets are inedible and intended as a pastry and confectionery working material.

KEY FEATURES & BENEFITS

• Smooth, Clear Surface: Provides an ideal working surface for creating glossy chocolate decorations and polished confectionery pieces.
• Flexible & Pliable: Easily handles a variety of chocolate and pastry applications without being overly rigid.
• Ideal for Chocolate Work: Use with tempered chocolate to create shiny garnishes, cut-outs, shards, and other decorative elements.
• Excellent for Ganache & Praline: Helps with rolling, handling, and preparing ganache or praline slabs before cutting with a guitar cutter..
• Large Professional-Size Sheets: Each sheet measures 16 x 24 inches (40 x 60 cm), with 100 sheets per package for convenient high-volume production.

Dimensions: 16 x 24 in (60 x 40 cm)

Count: 100 sheets

Storage Conditions: Dry and cool (68-72 F, 20-22 C)

Ingredients: Inedible

Applications: Chocolate decorations, candies, cut outs, etc. Ready to use.

Attention CA Residents: Prop 65 Warning