PRODUCT DESCRIPTION

Valrhona Salted Butter Caramel Egg is a whimsical and delicious way to garnish desserts or elevate your Spring & Easter candy displays. They are made with high-quality ingredients, including a rich, buttery caramel, Valrhona dark chocolate coating, and thin sugar shell designed with a natural-looking speckle effect.

Pack Size: 167 ct

Ingredients: Sugar, salted butter caramel (sugar, cream, butter, semi-skim milk, salt) 32.9% cocoa beans, cocoa butter, soy lecithin (an emulsifer) colours e171, e150d, e172, e133, glazing agents: bee wax, carnauba wax.

Dietary Notes: Contains dairy, soy. This product is processed/packaged on shared equipment with almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, walnuts, sesame, soy, milk.

Composition: Milk 32%, Sugar 71%, Fat 24%, 27% Cocoa

Shelf Life: 7 months

Storage Conditions: Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.