Your cart is currently empty
Bring rich pistachio flavor, natural color, and a delicate nutty texture to cakes, cookies, macarons, pastries, and fillings with finely milled Nutley Farms Pistachio Flour.
Bring the distinctive flavor and natural character of pistachios to your favorite recipes with Nutley Farms Pistachio Flour. Made from roasted pistachios that have been finely milled into a smooth, versatile powder, this ready-to-use ingredient makes it easy to add rich nutty flavor, subtle color, and a delicate texture to professional pastry and baking applications. Its fine consistency blends evenly into dry ingredients, batters, doughs, and fillings without requiring additional grinding or preparation.
Nutley Farms Pistachio Flour is an excellent choice for cakes, cookies, biscuits, French macarons, financiers, tart fillings, pastry creams, and other pistachio-forward creations. It can also be incorporated into gluten-free recipes or used alongside traditional flour to enhance moisture, richness, and tenderness. Try adding it to streusel, shortbread, sponge cake, frangipane-style fillings, or dessert garnishes for an elegant pistachio finish.
Packaged in a convenient 2.2 lb pail, this pistachio flour is suitable for bakeries, restaurants, pastry kitchens, and serious home bakers. For best quality, store the container tightly sealed in a cool, dry place away from direct sunlight. Whether you are creating a refined plated dessert or adding a flavorful twist to a familiar recipe, Nutley Farms Pistachio Flour delivers convenient, consistent pistachio flavor.
KEY FEATURES & BENEFITS
Pack Size: 2.2 lb pail
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and sealed air tight.
Ingredients: Roasted pistachios. Packed in a facility with other tree nuts.
Product of USA.
Product carousel items