PRODUCT DESCRIPTION

The Noel Chocolate Bonbon Broadway Assortment (192 ct) contains four different pre-made gourmet flavors: Almond Praline, Morogoro, Salted Caramel, and Vanilla Ganache.

• Almond Praline: Almond-hazelnut praline milk chocolate ganache enrobed in bittersweet chocolate, adorned with a cacao-dusted caramelized almond.
• Morogoro Dark Gold Dome: Tanzanian single-origin bittersweet ganache enrobed in the same couverture chocolate, decorated with roasted nibs.
• Salted Butter Caramel Dome: Creamy salted butter caramel filling enrobed with bittersweet chocolate couverture, painted in a beautiful caramel brown finish.
• Vanilla Ganache White Heart: Chocolate ganache infused with fresh vanilla beans from Madagascar, enrobed in white chocolate couverture.

Pack Size: 192 ct (48 ea flavor)

Ingredients:
Almond Praline: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Hazelnuts, Almonds, Granulated Sugar, Cocoa Butter, Milk Powder.

Morogoro: Cacao Noel Morogoro Bittersweet Chocolate Couverture 68% (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Butter, Sorbitol, Glucose, Dextrose. Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla) for enrobing.

Salted Butter Caramel: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Glanulated Sugar, Glucose, Cream, Butter, Vanilla Bean, Salt, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide).

Vanilla Ganache: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Cream, Butter, Sorbitol, Dextrose, Glucose, Sugar, Vanilla Bean.

Storage Recommendations: After opening, wrap airtight and protect from heat, humidity, and light.

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.