Gelatech Vegan Gelato Base is a cold process mix that creates a vegan neutral base for making authentic Italian gelato in your home or professional kitchen. Produce creamy and delicious vegan gelato which can be combined with your favorite flavorings and compounds for endless options.
Storage Conditions: Dry and cool (68-72F, 20-22C)
Ingredients: Coconut Fat, Dextrose, Vegetable Fiber, Fructose, Glucose Syrup, Maltodextrin, Tapioca Starch, Vegetable Protein, Modified Starch, Natural Flavoring.
Applications: Vegan base for gelato preparation.
Directions: 250 g Vegan Gelato Base 100/200 g Sugar 1000 g Water or Soy or Rice Milk (Better if slightly warm) Combine dry ingredients well. Add wet ingredients. Allow base to mature at least twenty minutes, but preferably 1-4 hours. (Base works best if allowed to sit several hours before processing.) Add the desired Gelatech flavorings. Process in a batch freezer.
Additional Notes: Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean.