PRODUCT DESCRIPTION

Gelatech Gelpan Cold-50 Cold Process Gelato Base provides a convenient foundation for producing smooth, creamy Italian-style gelato without the need for a heated or pasteurized base. Its neutral flavor profile gives pastry chefs and gelato professionals the freedom to build a wide variety of flavors, from familiar classics to more creative combinations. Simply blend the base with milk and sugar, allow the mixture to mature, add your desired flavoring, and process in a batch freezer.

The balanced formulation helps create a consistent texture while giving your chosen flavorings room to stand out. Use it as a starting point for nut-based gelato, chocolate, vanilla, fruit-forward creations, or specialty flavors made with Gelatech compounds and pastes. The cold-process format is particularly useful for professional kitchens that value a streamlined workflow, allowing gelato production without the additional heating and cooling steps associated with traditional hot-process bases. Gelpan Cold-50 is a practical choice for cafés, pastry shops, restaurants, and home gelato enthusiasts looking for an easy-to-use base that delivers dependable results from batch to batch.

KEY FEATURES & BENEFITS

• Cold-Process Formula: Prepare your gelato base without heating or pasteurizing, simplifying production and saving time.
• Neutral Flavor Profile: Creates a versatile foundation that allows added flavorings, pastes, and compounds to take center stage.
• Smooth & Stable Texture: Formulated with stabilizers and emulsifiers to support a creamy, consistent gelato texture.
• Easy Flavor Customization : Pair with Gelatech flavorings and compounds to create everything from classic to seasonal gelato flavors.

Ingredients:  Dextrose, glucose syrup, stabilizers (locust bean gum, guar gum, carrageenan, cellulose gum), coconut oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty esters of fatty acids), milk protein, skimmed milk powder, anti-caking agent: silicon dioxide.

Dietary Note: Contains milk.

Applications: Neutral base for gelato preparation.

Directions: 50 g Gelpan Cold 50, 270/280 g Sugar, 1000 g Milk Combine dry ingredients well. Add wet ingredients. Let stand 20 minutes then proceed with processing/freezing. Mix may be enriched with heavy cream and flavored with Gelatech flavoring paste.

Additional Notes:  Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean.

Storage Conditions:  Dry and cool (68-72F, 20-22C)

Product of Spain.