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  • Dobla Dobla - Chocolate Gingerbread Layered Asst (96 ct)
  • Dobla Dobla - Chocolate Gingerbread Layered Asst (96 ct)
  • Dobla Dobla - Chocolate Gingerbread Layered Asst (96 ct)
  • Dobla Dobla - Chocolate Gingerbread Layered Asst (96 ct)
  • Dobla Dobla - Chocolate Gingerbread Layered Asst (96 ct)
  • Dobla Dobla - Chocolate Gingerbread Layered Asst (96 ct)
  • Dobla Dobla - Chocolate Gingerbread Layered Asst (96 ct)

Dobla - Chocolate Gingerbread Layered Asst (96 ct)

SKU: 79138
UPC: 841363140978
$66.80

SEASONAL PRODUCT

Add nostalgic charm to your desserts with Dobla’s Chocolate Gingerbread Layers—ready-made couverture chocolate decorations that make holiday pastries sparkle.

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PRODUCT DESCRIPTION

Capture the cozy nostalgia of the holidays with Dobla’s Chocolate Gingerbread Layers Assortment. Each piece is expertly molded to resemble whimsical gingerbread shapes, made from high-quality couverture chocolate with a beautiful sheen and crisp detailing. Perfect for pastry chefs and chocolatiers, these decorations make it effortless to craft holiday-themed creations—from layered entremets to cookie-inspired gift boxes. Ready-made and consistent, they add warmth, creativity, and a handcrafted look to every festive dessert.

KEY FEATURES & BENEFITS

  • FESTIVE GINGERBREAD DESIGN: Adds nostalgic holiday charm to any dessert.
  • PREMIUM COUVERTURE CHOCOLATE: Smooth texture and delicious flavor with glossy finish.
  • READY-TO-USE PIECES: Simplifies production while maintaining handcrafted appearance.
  • CREATIVE FLEXIBILITY: Perfect for layering, garnishing, or decorating assorted desserts.
  • PROFESSIONAL QUALITY: Uniform detailing for beautiful, consistent presentation.

Product Size: House 50 x 45 mm, Tree 45 x 33 mm

Pack Size: 96 ct

Ingredients: Sugar, cocoa butter, whole milk powder, lactose (milk), skimmed milk powder, chocolate liquor, emulsifier: soy lecithin, butter oil (milk), Colors: natural vanilla, FD&C Yelow No 5, Vegetable Juice (color).

Dietary Notes: Kosher Dairy. Contains soy and milk ingredients.

Storage Recommendations: Keep airtight in a cool, dry place out of direct sunlight.

Product of Vietnam.

 

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.

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