PRODUCT DESCRIPTION

Callebaut Dark Chocolate Curls are a professional decorating essential for adding instant texture, height, and rich cocoa flavor to desserts—without extra labor. These ready-to-use curls create that classic “bakery-finished” look in seconds, whether you’re topping cakes, finishing entremets, dressing up cupcakes, or adding a dramatic flourish to plated desserts.

Because they’re real dark chocolate, the curls don’t just look good—they taste great. Their deep cocoa profile pairs beautifully with vanilla, caramel, coffee, hazelnut, berry, citrus, and creamy dairy bases, making them a versatile garnish across seasonal menus. Use them to build contrast on lighter desserts, add definition to chocolate-forward creations, or elevate gelato and ice cream with a crisp, chocolatey finish.

Packed in a convenient 10 lb bulk format, Callebaut Dark Chocolate Curls are ideal for bakeries, restaurants, caterers, and high-volume pastry kitchens that need consistent décor with minimal waste. Sprinkle, press onto buttercream, rim cake sides, or use as a finishing layer on mousse and whipped toppings—your desserts get a polished, professional look with one simple step.

 

KEY FEATURES & BENEFITS

• READY-TO-USE FINISHING: Instantly elevate cakes, pastries, plated desserts, and frozen treats—no tempering or prep required.
• RICH DARK CHOCOLATE FLAVOR: Made with high-quality dark chocolate, making this garnish taste as good as it looks.
• INSTANT TEXTURE & DIMENSION: Creates a high-end, “finished” look with visual volume and crisp bite.
• VERSATILE APPLICATIONS: Perfect for buttercream, whipped toppings, mousse, entremets, cupcakes, and ice cream.
• BULK 10 LB FORMAT: Ideal for high-volume kitchens—consistent results, easy portioning, and efficient stocking.

Pack Size: 10 lb

Ingredients: Sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla extract

Dietary Notes: Kosher. Contains dairy and soy.

Directions: Ready to use. Apply directly as a garnish or decoration for desserts and confections.

Storage Conditions: Store in a cool, dry place (60–70F / 16–21C), away from direct sunlight and strong odors.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.