PRODUCT DESCRIPTION

Ateco - Large Bismark Tube Piping Tip 229 is designed specifically for filling pastries with pastry cream, custard, whipped cream, buttercream, mousse, jelly, and other smooth fillings. Its elongated, narrow tube allows you to reach inside finished pastries and deposit filling with minimal disturbance to the exterior, helping preserve the shape and appearance of delicate baked goods. It is an especially useful tool for pastry chefs producing filled pastries where clean presentation and efficient filling are important.

Made from durable stainless steel, the 229 Bismark tube is built for repeated use in professional pastry kitchens and bakeries. The 3-3/4-inch-long tube provides the reach needed to fill eclairs and cream puffs from the side or end, while also making it easy to fill jelly or cream-filled donuts. The approximately 0.57-inch opening and 1-inch bottom diameter make this the larger of the Ateco Bismark options, providing a useful choice when working with thicker or more generous fillings. Keep it on hand for consistent, low-waste filling of pastries without needing to cut them open or disturb their finished surfaces.

Features & Benefits

• Long 3-3/4" Tube – Provides extended reach for filling pastries from the outside with minimal disruption.
• Large Bismark Design – Ideal for efficiently depositing pastry cream, custard, mousse, buttercream, jelly, and other fillings.
• Designed for Filled Pastries – Perfect for eclairs, cream puffs, jelly donuts, cream-filled donuts, and similar creations.
• Durable Stainless Steel – Provides a sturdy, reusable tool for frequent professional pastry production.
• Helps Reduce Filling Waste – Allows filling to be directed deep into the pastry rather than requiring the pastry to be opened or cut apart.

Product Size: 3-3/4" long, .57" opening, 1" bottom diameter

Material: Stainless steel.

Product of Korea.

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