PRODUCT DESCRIPTION

Ateco - Dough Docker makes it quick and easy to perforate dough before baking, helping minimize excessive rising and encouraging a more even, controlled bake. Instead of repeatedly pricking dough by hand with a fork, the docker creates multiple small indentations in a single pass, making the preparation process faster and more consistent. Its simple design makes it a useful addition to both professional pastry kitchens and everyday baking setups.

The 5-inch-wide docker is especially useful when preparing pizza and focaccia, where controlled dough expansion helps maintain the desired shape and texture during baking. It can also be used whenever a dough benefits from being perforated before it enters the oven. Made from high-impact plastic, the lightweight tool is easy to handle and designed for efficient, repetitive use. Simply press the docker firmly across the prepared dough to create evenly distributed indentations, then continue with your recipe as usual.

Features & Benefits

• Helps Minimize Dough Rise – Creates indentations that help control excessive expansion during baking.
• 5-Inch Working Width – Covers a useful area of dough with each pass for faster preparation.
• Multiple Indentations at Once – Perforates dough efficiently without the need to prick individual holes by hand.
• Ideal for Pizza & Focaccia – Particularly useful for doughs where controlled rising and even baking are important.
• High-Impact Plastic Construction – Lightweight and durable for repeated use in busy baking environments.

Product Size: 5" wide

Pack Size: One docker

Product of China.

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