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Learn how to make chocolate mousse, strawberry mousse, and mirror glaze in this introductory class for intermediate-level students.
Intermediate Cakes: Mousse Cakes -
$250.00
Out of stock
Learn cocoa butter techniques in this intermediate chocolate class.Prerequisites: Tempering Basics, Making BonBons
Intermediate Chocolate: Cocoa Butter Techniques -
$300.00
Out of stock
Intermediate Chocolate: How to make Bonbons. (Intermediate level)Prerequisite(s): Tempering Basics, Making Ganache
Intermediate Chocolate: Making Bonbons -
$300.00
Out of stock
Introduction to Cakes: Three primary cake types and mixing methods. (Beginner level)
Intro to Cake: Cake Types & Methods -
$200.00
Out of stock
Introduction to Cakes: How to Make Buttercream Icing. (Beginner level)
Intro to Cakes: Making Buttercream -
$200.00
Out of stock
Intro to Chocolate: Making Ganache - The different types, methods, and applications for ganache.
Intro to Chocolate: Making Ganache -
$250.00
Out of stock
Introduction to chocolate & tempering basics. (Beginner level)
Intro to Chocolate: Tempering Basics -
$200.00
Out of stock
Learn how to make Macarons in this introductory French Desserts class for intermediate students.
Intro to French Desserts: Making Macarons -
$250.00
Out of stock
Learn how to make pastry cream and it's uses, including eclairs, fruit tarts, and napoleons in this introductory French Desserts class for intermediate students.
Intro to French Desserts: Making Pastry Cream -
$250.00
Out of stock
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