Valrhona Tanariva 33% milk chocolate has unique milk and caramel notes with balanced acidity thanks to cocoa beans from Madagascar. This beautiful milk chocolate is wonderfully creamy and sweet. It is great for molding, bars, mousse, ganache, ice cream, and sorbets, and perfect for enrobing and coating.
Composition: 33% Cocoa (min), 27% Milk, 37% Sugar, 37% Fat
Pairing Suggestions: Grapefruit, Mandarin, Orange, Raspberry, Coffee, Star Anise, Vanilla, Salted Butter Caramel
T1 Melting 45/48C 113/118F
T2 Crystallization 27/28C 81/82F
T3 Working 29/30C 84/86F
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, dried skimmed milk, natural vanilla extract, emulsifier (soya lecithin), natural vanilla flavour.
Dietary Notes: Contains soy and dairy; may contain traces of nuts.
Repackaged by The Pastry Depot.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.