Valrhona Orelys 35% blond chocolate is made with the unique sweetness of muscovado sugar, giving it a golden hue and hints of licorice. This decadent, gourmet blond chocolate is creamy with hints of toasty biscuit. Can be used for molding, mousse, bars, ice creams, and sorbets, and is exceptional in ganache.
T1 Melting 45/48C 113/118F
T2 Crystallization 26/27C 79/81F
T3 Working 28/29C 82/84F
Pairing Suggestions: Banana, Lemon Zest, Pear, Cinnamon, Coffee, Vanilla, Biscuit
Ingredients: Cocoa butter, whole milk powder, unrefined dark muscovado sugar, brown sugar, emulsifier: sunflower lecithin, vanilla.
Dietary Notes: Contains dairy; may contain traces of nuts, soy, and gluten.